Ingredientes para Salad On A Stick
- Celery
- Cream Cheese
- Onion
- Bell Peppers
- 1 pint cherry tomatoes
- Vegetables (general category, no specific quantity listed for this general category in the recipe)
- 1 cucumber
- 1 (8 ounce) package mozzarella cheese (or other favorite cheese)
- 1 cup cooked chicken
- 1 cup chickpeas
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- fresh dill (for garnish)
- fresh parsley (for garnish, optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Salad On A Stick? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Salad On A Stick
- Cut cherry tomatoes in half.
- Cut cucumber into 1-inch pieces.
- If using, cut cheese into bite-sized cubes.
- Cut cooked chicken or chickpeas into bite-sized pieces.
- Thread cherry tomatoes, cucumber, cheese (if using), and chicken or chickpeas onto skewers, alternating ingredients for visual appeal.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the assembled skewers just before serving.
- Garnish with fresh herbs like dill or parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
25g
Carbs
1g
