Scheiterhaufen Receita

Indulge in this delectable Scheiterhaufen, a cherished Austrian bread pudding recipe passed down through generations. Imagine layers of buttery toasted bread, studded with sweet apples, juicy raisins, crunchy nuts, and fragrant spices, all baked to golden perfection. This comforting dessert is surprisingly easy to make and perfect for a cozy evening or special occasion. Get ready to savor a taste of Austria!

Preparo 20 min

Cozimento 65 min

Calorias 328.4 kcal

Proteína 16g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Scheiterhaufen

White Bread
1/4 cup (55g) unsalted butter, melted
Apple
1/2 cup (60g) raisins
1/2 cup (60g) chopped walnuts or pecans
Powdered sugar for dusting (optional)
1 teaspoon ground cinnamon
1 tablespoon rum (optional)
Lemon, Rind Of
2 cups (475ml) milk
3 large eggs
Vanilla Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scheiterhaufen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Scheiterhaufen

Preheat oven to 375°F (190°C).
Toast 8 slices of bread until lightly golden brown. Let cool slightly.
Cut the toasted bread into 2 even piles (4 slices each).
Melt 1/4 cup (55g) of butter.
Dip one side of each slice from the first pile of toast into the melted butter. Arrange these buttered slices in the bottom of a 9-inch pie dish, overlapping slightly.
Pour any remaining melted butter over the bread in the pie dish.
In a large bowl, combine the following: 2 medium apples (peeled, cored, and diced), 1/2 cup (60g) raisins, 1/2 cup (60g) chopped walnuts or pecans, 1/4 cup (50g) granulated sugar, 1 teaspoon ground cinnamon, 1 tablespoon rum (optional), and 1 tablespoon finely grated lemon zest.
Gently mix the shredded pieces of the second pile of toast into the apple mixture.
Loosely arrange the apple and bread mixture over the buttered bread in the pie dish.
In a separate bowl, whisk together 3 large eggs, 2 cups (475ml) milk, and 1 teaspoon vanilla extract.
Pour the egg mixture evenly over the apple and bread mixture in the pie dish.
Bake for 45-50 minutes, or until the Scheiterhaufen is golden brown and set. A toothpick inserted into the center should come out clean.
Let cool slightly before serving. Sprinkle with powdered sugar, if desired.