Scheiterhaufen Rezept

Indulge in this delectable Scheiterhaufen, a cherished Austrian bread pudding recipe passed down through generations. Imagine layers of buttery toasted bread, studded with sweet apples, juicy raisins, crunchy nuts, and fragrant spices, all baked to golden perfection. This comforting dessert is surprisingly easy to make and perfect for a cozy evening or special occasion. Get ready to savor a taste of Austria!

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 328.4 kcal

Eiweiß 16g

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Zutaten für Scheiterhaufen

White Bread
1/4 cup (55g) unsalted butter, melted
Apple
1/2 cup (60g) raisins
1/2 cup (60g) chopped walnuts or pecans
Powdered sugar for dusting (optional)
1 teaspoon ground cinnamon
1 tablespoon rum (optional)
Lemon, Rind Of
2 cups (475ml) milk
3 large eggs
Vanilla Extract

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Zubereitung von Scheiterhaufen

Preheat oven to 375°F (190°C).
Toast 8 slices of bread until lightly golden brown. Let cool slightly.
Cut the toasted bread into 2 even piles (4 slices each).
Melt 1/4 cup (55g) of butter.
Dip one side of each slice from the first pile of toast into the melted butter. Arrange these buttered slices in the bottom of a 9-inch pie dish, overlapping slightly.
Pour any remaining melted butter over the bread in the pie dish.
In a large bowl, combine the following: 2 medium apples (peeled, cored, and diced), 1/2 cup (60g) raisins, 1/2 cup (60g) chopped walnuts or pecans, 1/4 cup (50g) granulated sugar, 1 teaspoon ground cinnamon, 1 tablespoon rum (optional), and 1 tablespoon finely grated lemon zest.
Gently mix the shredded pieces of the second pile of toast into the apple mixture.
Loosely arrange the apple and bread mixture over the buttered bread in the pie dish.
In a separate bowl, whisk together 3 large eggs, 2 cups (475ml) milk, and 1 teaspoon vanilla extract.
Pour the egg mixture evenly over the apple and bread mixture in the pie dish.
Bake for 45-50 minutes, or until the Scheiterhaufen is golden brown and set. A toothpick inserted into the center should come out clean.
Let cool slightly before serving. Sprinkle with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

89g

Fat

30g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Scheiterhaufen?

Scheiterhaufen dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Scheiterhaufen?

Scheiterhaufen hat etwa 328.4 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 15 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Scheiterhaufen?

Die wichtigsten Zutaten für Scheiterhaufen sind White Bread, Butter, Apple, Raisins, Nuts, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.