Scheiterhaufen Recipe

Indulge in this delectable Scheiterhaufen, a cherished Austrian bread pudding recipe passed down through generations. Imagine layers of buttery toasted bread, studded with sweet apples, juicy raisins, crunchy nuts, and fragrant spices, all baked to golden perfection. This comforting dessert is surprisingly easy to make and perfect for a cozy evening or special occasion. Get ready to savor a taste of Austria!

Prep Time 20 mins
Cook Time 65 mins
Calories 328.4 kcal
Protein 16g
Rating Be the first
Scheiterhaufen 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scheiterhaufen

  • White Bread
  • 1/4 cup (55g) unsalted butter, melted
  • Apple
  • 1/2 cup (60g) raisins
  • 1/2 cup (60g) chopped walnuts or pecans
  • Powdered sugar for dusting (optional)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon rum (optional)
  • Lemon, Rind Of
  • 2 cups (475ml) milk
  • 3 large eggs
  • Vanilla Extract

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How to Make Scheiterhaufen

  1. Preheat oven to 375°F (190°C).
  2. Toast 8 slices of bread until lightly golden brown. Let cool slightly.
  3. Cut the toasted bread into 2 even piles (4 slices each).
  4. Melt 1/4 cup (55g) of butter.
  5. Dip one side of each slice from the first pile of toast into the melted butter. Arrange these buttered slices in the bottom of a 9-inch pie dish, overlapping slightly.
  6. Pour any remaining melted butter over the bread in the pie dish.
  7. In a large bowl, combine the following: 2 medium apples (peeled, cored, and diced), 1/2 cup (60g) raisins, 1/2 cup (60g) chopped walnuts or pecans, 1/4 cup (50g) granulated sugar, 1 teaspoon ground cinnamon, 1 tablespoon rum (optional), and 1 tablespoon finely grated lemon zest.
  8. Gently mix the shredded pieces of the second pile of toast into the apple mixture.
  9. Loosely arrange the apple and bread mixture over the buttered bread in the pie dish.
  10. In a separate bowl, whisk together 3 large eggs, 2 cups (475ml) milk, and 1 teaspoon vanilla extract.
  11. Pour the egg mixture evenly over the apple and bread mixture in the pie dish.
  12. Bake for 45-50 minutes, or until the Scheiterhaufen is golden brown and set. A toothpick inserted into the center should come out clean.
  13. Let cool slightly before serving. Sprinkle with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

89g

Fat

30g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Lunch Snacks Easy European Austrian Beginner Cook Potluck Kid Friendly Puddings And Mousses Grains Dietary Inexpensive Toddler Friendly Pasta Rice And Grains Brunch Taste Mood Sweet To Go Presentation Served Hot 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Scheiterhaufen?

Scheiterhaufen takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Scheiterhaufen?

Scheiterhaufen has approximately 328.4 calories per serving, with about 16 g protein, 15 g carbohydrates and 20 g fat.

What ingredients do I need for Scheiterhaufen?

The key ingredients for Scheiterhaufen are White Bread, Butter, Apple, Raisins, Nuts, Sugar. See the full list with measurements above.

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