Slow Cooked Swiss Steak Receita

This incredible slow cooker recipe delivers melt-in-your-mouth venison or beef Swiss steak! Perfect for busy weeknights, this time-saving recipe boasts tender, flavorful meat with minimal effort. Enjoy a restaurant-quality meal without the fuss!

Preparo 20 min

Cozimento 500 min

Calorias 318.1 kcal

Proteína 52g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Slow Cooked Swiss Steak

1/2 cup all-purpose flour
1 teaspoon black pepper
1 teaspoon salt
Boneless Round Steak
2 tablespoons vegetable oil
Cream Of Mushroom Soup
Water
Celery
Onion
Garlic Cloves
Beef Bouillon Granules

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Como fazer Slow Cooked Swiss Steak

In a shallow bowl, whisk together 1/2 cup all-purpose flour, 1 teaspoon black pepper, and 1 teaspoon salt.
Cut the steak (approximately 2 pounds) into 1-inch thick serving-size pieces.
Dredge each steak piece in the flour mixture, ensuring it's fully coated.
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Brown the steak pieces on all sides, about 2-3 minutes per side.
Transfer the browned steak pieces to your slow cooker.
In the same skillet, add 1 cup beef broth, 1/2 cup chopped onion, 2 cloves minced garlic, 1 tablespoon Worcestershire sauce, and 1 teaspoon dried thyme. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
Pour the sauce over the steak in the slow cooker.
Cover and cook on low for 8-9 hours, or until the meat is incredibly tender and easily shredded with a fork.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes The Americas American Southern Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Crock Pot Slow Cooker Dietary Wild Game Deer Meat Steaks Equipment

Perguntas frequentes

Quanto tempo leva para fazer Slow Cooked Swiss Steak?

Slow Cooked Swiss Steak leva cerca de 520 minutos do início ao fim — aproximadamente 20 minutos de preparo e 500 minutos de cozimento.

Quantas calorias tem Slow Cooked Swiss Steak?

Slow Cooked Swiss Steak tem aproximadamente 318.1 calorias por porção, com cerca de 52 g de proteína, 4 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Slow Cooked Swiss Steak?

Os principais ingredientes de Slow Cooked Swiss Steak são Flour, Pepper, Salt, Boneless Round Steak, Oil, Cream Of Mushroom Soup. Veja a lista completa com as medidas acima.