Slow Cooked Swiss Steak Recipe

This incredible slow cooker recipe delivers melt-in-your-mouth venison or beef Swiss steak! Perfect for busy weeknights, this time-saving recipe boasts tender, flavorful meat with minimal effort. Enjoy a restaurant-quality meal without the fuss!

Prep Time 20 mins

Cook Time 500 mins

Calories 318.1 kcal

Protein 52g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Slow Cooked Swiss Steak

1/2 cup all-purpose flour
1 teaspoon black pepper
1 teaspoon salt
Boneless Round Steak
2 tablespoons vegetable oil
Cream Of Mushroom Soup
Water
Celery
Onion
Garlic Cloves
Beef Bouillon Granules

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How to Make Slow Cooked Swiss Steak

In a shallow bowl, whisk together 1/2 cup all-purpose flour, 1 teaspoon black pepper, and 1 teaspoon salt.
Cut the steak (approximately 2 pounds) into 1-inch thick serving-size pieces.
Dredge each steak piece in the flour mixture, ensuring it's fully coated.
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Brown the steak pieces on all sides, about 2-3 minutes per side.
Transfer the browned steak pieces to your slow cooker.
In the same skillet, add 1 cup beef broth, 1/2 cup chopped onion, 2 cloves minced garlic, 1 tablespoon Worcestershire sauce, and 1 teaspoon dried thyme. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
Pour the sauce over the steak in the slow cooker.
Cover and cook on low for 8-9 hours, or until the meat is incredibly tender and easily shredded with a fork.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes The Americas American Southern Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Crock Pot Slow Cooker Dietary Wild Game Deer Meat Steaks Equipment

Frequently Asked Questions

How long does it take to make Slow Cooked Swiss Steak?

Slow Cooked Swiss Steak takes about 520 minutes from start to finish — roughly 20 minutes to prepare and 500 minutes to cook.

How many calories are in Slow Cooked Swiss Steak?

Slow Cooked Swiss Steak has approximately 318.1 calories per serving, with about 52 g protein, 4 g carbohydrates and 26 g fat.

What ingredients do I need for Slow Cooked Swiss Steak?

The key ingredients for Slow Cooked Swiss Steak are Flour, Pepper, Salt, Boneless Round Steak, Oil, Cream Of Mushroom Soup. See the full list with measurements above.