Slow Cooked Swiss Steak Recette

This incredible slow cooker recipe delivers melt-in-your-mouth venison or beef Swiss steak! Perfect for busy weeknights, this time-saving recipe boasts tender, flavorful meat with minimal effort. Enjoy a restaurant-quality meal without the fuss!

Préparation 20 min

Cuisson 500 min

Calories 318.1 kcal

Protéines 52g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Slow Cooked Swiss Steak

1/2 cup all-purpose flour
1 teaspoon black pepper
1 teaspoon salt
Boneless Round Steak
2 tablespoons vegetable oil
Cream Of Mushroom Soup
Water
Celery
Onion
Garlic Cloves
Beef Bouillon Granules

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Comment préparer Slow Cooked Swiss Steak

In a shallow bowl, whisk together 1/2 cup all-purpose flour, 1 teaspoon black pepper, and 1 teaspoon salt.
Cut the steak (approximately 2 pounds) into 1-inch thick serving-size pieces.
Dredge each steak piece in the flour mixture, ensuring it's fully coated.
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Brown the steak pieces on all sides, about 2-3 minutes per side.
Transfer the browned steak pieces to your slow cooker.
In the same skillet, add 1 cup beef broth, 1/2 cup chopped onion, 2 cloves minced garlic, 1 tablespoon Worcestershire sauce, and 1 teaspoon dried thyme. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
Pour the sauce over the steak in the slow cooker.
Cover and cook on low for 8-9 hours, or until the meat is incredibly tender and easily shredded with a fork.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes The Americas American Southern Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Crock Pot Slow Cooker Dietary Wild Game Deer Meat Steaks Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Slow Cooked Swiss Steak ?

Slow Cooked Swiss Steak prend environ 520 minutes du début à la fin — environ 20 minutes de préparation et 500 minutes de cuisson.

Combien de calories contient Slow Cooked Swiss Steak ?

Slow Cooked Swiss Steak contient environ 318.1 calories par portion, avec environ 52 g de protéines, 4 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Slow Cooked Swiss Steak ?

Les principaux ingrédients de Slow Cooked Swiss Steak sont Flour, Pepper, Salt, Boneless Round Steak, Oil, Cream Of Mushroom Soup. Consultez la liste complète avec les quantités ci-dessus.