Slow Cooked Swiss Steak Rezept

This incredible slow cooker recipe delivers melt-in-your-mouth venison or beef Swiss steak! Perfect for busy weeknights, this time-saving recipe boasts tender, flavorful meat with minimal effort. Enjoy a restaurant-quality meal without the fuss!

Vorbereitung 20 Min.

Kochzeit 500 Min.

Kalorien 318.1 kcal

Eiweiß 52g

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Zutaten für Slow Cooked Swiss Steak

1/2 cup all-purpose flour
1 teaspoon black pepper
1 teaspoon salt
Boneless Round Steak
2 tablespoons vegetable oil
Cream Of Mushroom Soup
Water
Celery
Onion
Garlic Cloves
Beef Bouillon Granules

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Zubereitung von Slow Cooked Swiss Steak

In a shallow bowl, whisk together 1/2 cup all-purpose flour, 1 teaspoon black pepper, and 1 teaspoon salt.
Cut the steak (approximately 2 pounds) into 1-inch thick serving-size pieces.
Dredge each steak piece in the flour mixture, ensuring it's fully coated.
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Brown the steak pieces on all sides, about 2-3 minutes per side.
Transfer the browned steak pieces to your slow cooker.
In the same skillet, add 1 cup beef broth, 1/2 cup chopped onion, 2 cloves minced garlic, 1 tablespoon Worcestershire sauce, and 1 teaspoon dried thyme. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
Pour the sauce over the steak in the slow cooker.
Cover and cook on low for 8-9 hours, or until the meat is incredibly tender and easily shredded with a fork.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes The Americas American Southern Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Crock Pot Slow Cooker Dietary Wild Game Deer Meat Steaks Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Slow Cooked Swiss Steak?

Slow Cooked Swiss Steak dauert insgesamt etwa 520 Minuten – ungefähr 20 Minuten Vorbereitung und 500 Minuten Kochzeit.

Wie viele Kalorien hat Slow Cooked Swiss Steak?

Slow Cooked Swiss Steak hat etwa 318.1 Kalorien pro Portion, mit ungefähr 52 g Eiweiß, 4 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Slow Cooked Swiss Steak?

Die wichtigsten Zutaten für Slow Cooked Swiss Steak sind Flour, Pepper, Salt, Boneless Round Steak, Oil, Cream Of Mushroom Soup. Die vollständige Liste mit Mengenangaben findest du oben.