Teriyaki Rice Paper Salmon Baked Receita

Experience a culinary delight with our Teriyaki Rice Paper Salmon Bake! This light yet flavorful dish is a vibrant explosion of taste. The rice paper wrapper magically seals in the moist, succulent salmon, creating an impressive and visually stunning meal. Surprisingly delicate, even picky eaters will love it! The teriyaki glaze delivers a perfect balance of sweet and savory, without overpowering the salmon's natural flavor. Serve this elegant dish with stir-fried vegetables, fennel, rice, or potatoes for a complete and satisfying experience. Perfect for a weeknight dinner or a special occasion.

Preparo 45 min

Cozimento 55 min

Calorias 172.8 kcal

Proteína 54g

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Ingredientes para Teriyaki Rice Paper Salmon Baked

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Como fazer Teriyaki Rice Paper Salmon Baked

In a bowl, whisk together 2 tbsp soy sauce, 1 tbsp mirin, 1 tbsp honey, 1 tsp grated ginger, and 1 clove minced garlic. This is your teriyaki marinade.
Place 4 salmon fillets (approx 4 oz each) in a shallow dish and pour the marinade over them. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Preheat your oven to 375°F (190°C).
Lay out 4 large sheets of rice paper on a lightly oiled baking sheet.
Place a marinated salmon fillet in the center of each rice paper sheet.
Carefully fold the rice paper over the salmon, creating a neat parcel. You may need to slightly wet your fingers to help seal the edges.
Bake for 20-25 minutes, or until the salmon is cooked through and the rice paper is slightly crispy.
Serve immediately with your choice of sides, such as stir-fried vegetables, fennel, rice, or roasted potatoes.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

14g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Asian Japanese American Healthy Summer Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Teriyaki Rice Paper Salmon Baked?

Teriyaki Rice Paper Salmon Baked leva cerca de 100 minutos do início ao fim — aproximadamente 45 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Teriyaki Rice Paper Salmon Baked?

Teriyaki Rice Paper Salmon Baked tem aproximadamente 172.8 calorias por porção, com cerca de 54 g de proteína, 1 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Teriyaki Rice Paper Salmon Baked?

Os principais ingredientes de Teriyaki Rice Paper Salmon Baked são Salmon Fillets, Lime Juice, Rice Vinegar, Soya Sauce, Garlic Cloves, Sugar. Veja a lista completa com as medidas acima.