Ingredients for Teriyaki Rice Paper Salmon Baked
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How to Make Teriyaki Rice Paper Salmon Baked
- In a bowl, whisk together 2 tbsp soy sauce, 1 tbsp mirin, 1 tbsp honey, 1 tsp grated ginger, and 1 clove minced garlic. This is your teriyaki marinade.
- Place 4 salmon fillets (approx 4 oz each) in a shallow dish and pour the marinade over them. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat your oven to 375°F (190°C).
- Lay out 4 large sheets of rice paper on a lightly oiled baking sheet.
- Place a marinated salmon fillet in the center of each rice paper sheet.
- Carefully fold the rice paper over the salmon, creating a neat parcel. You may need to slightly wet your fingers to help seal the edges.
- Bake for 20-25 minutes, or until the salmon is cooked through and the rice paper is slightly crispy.
- Serve immediately with your choice of sides, such as stir-fried vegetables, fennel, rice, or roasted potatoes.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
14g
Fat
3g
Carbs
1g