Teriyaki Rice Paper Salmon Baked Recipe

Experience a culinary delight with our Teriyaki Rice Paper Salmon Bake! This light yet flavorful dish is a vibrant explosion of taste. The rice paper wrapper magically seals in the moist, succulent salmon, creating an impressive and visually stunning meal. Surprisingly delicate, even picky eaters will love it! The teriyaki glaze delivers a perfect balance of sweet and savory, without overpowering the salmon's natural flavor. Serve this elegant dish with stir-fried vegetables, fennel, rice, or potatoes for a complete and satisfying experience. Perfect for a weeknight dinner or a special occasion.

Prep Time 45 mins

Cook Time 55 mins

Calories 172.8 kcal

Protein 54g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Teriyaki Rice Paper Salmon Baked

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How to Make Teriyaki Rice Paper Salmon Baked

In a bowl, whisk together 2 tbsp soy sauce, 1 tbsp mirin, 1 tbsp honey, 1 tsp grated ginger, and 1 clove minced garlic. This is your teriyaki marinade.
Place 4 salmon fillets (approx 4 oz each) in a shallow dish and pour the marinade over them. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Preheat your oven to 375°F (190°C).
Lay out 4 large sheets of rice paper on a lightly oiled baking sheet.
Place a marinated salmon fillet in the center of each rice paper sheet.
Carefully fold the rice paper over the salmon, creating a neat parcel. You may need to slightly wet your fingers to help seal the edges.
Bake for 20-25 minutes, or until the salmon is cooked through and the rice paper is slightly crispy.
Serve immediately with your choice of sides, such as stir-fried vegetables, fennel, rice, or roasted potatoes.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

14g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Asian Japanese American Healthy Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Teriyaki Rice Paper Salmon Baked?

Teriyaki Rice Paper Salmon Baked takes about 100 minutes from start to finish — roughly 45 minutes to prepare and 55 minutes to cook.

How many calories are in Teriyaki Rice Paper Salmon Baked?

Teriyaki Rice Paper Salmon Baked has approximately 172.8 calories per serving, with about 54 g protein, 1 g carbohydrates and 6 g fat.

What ingredients do I need for Teriyaki Rice Paper Salmon Baked?

The key ingredients for Teriyaki Rice Paper Salmon Baked are Salmon Fillets, Lime Juice, Rice Vinegar, Soya Sauce, Garlic Cloves, Sugar. See the full list with measurements above.