Teriyaki Rice Paper Salmon Baked Recipe

Experience a culinary delight with our Teriyaki Rice Paper Salmon Bake! This light yet flavorful dish is a vibrant explosion of taste. The rice paper wrapper magically seals in the moist, succulent salmon, creating an impressive and visually stunning meal. Surprisingly delicate, even picky eaters will love it! The teriyaki glaze delivers a perfect balance of sweet and savory, without overpowering the salmon's natural flavor. Serve this elegant dish with stir-fried vegetables, fennel, rice, or potatoes for a complete and satisfying experience. Perfect for a weeknight dinner or a special occasion.

Prep Time 45 mins
Cook Time 55 mins
Calories 172.8 kcal
Protein 54g
Rating 4.0 (1 Reviews)
Teriyaki Rice Paper Salmon Baked 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teriyaki Rice Paper Salmon Baked

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How to Make Teriyaki Rice Paper Salmon Baked

  1. In a bowl, whisk together 2 tbsp soy sauce, 1 tbsp mirin, 1 tbsp honey, 1 tsp grated ginger, and 1 clove minced garlic. This is your teriyaki marinade.
  2. Place 4 salmon fillets (approx 4 oz each) in a shallow dish and pour the marinade over them. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  3. Preheat your oven to 375°F (190°C).
  4. Lay out 4 large sheets of rice paper on a lightly oiled baking sheet.
  5. Place a marinated salmon fillet in the center of each rice paper sheet.
  6. Carefully fold the rice paper over the salmon, creating a neat parcel. You may need to slightly wet your fingers to help seal the edges.
  7. Bake for 20-25 minutes, or until the salmon is cooked through and the rice paper is slightly crispy.
  8. Serve immediately with your choice of sides, such as stir-fried vegetables, fennel, rice, or roasted potatoes.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

14g

Fat

3g

Carbs

1g

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