The Best And Easiest Twice Baked Spaghetti Ever Receita

Husband-approved! This twice-baked spaghetti recipe is a game-changer. Made with hearty Barilla whole grain spaghetti, Newman's Own Sockarooni sauce, and lean ground beef, this comforting dish is surprisingly easy to make. Get ready for rave reviews! We've included precise measurements for the sauce ingredients for accurate nutritional information.

Preparo 15 min
Cozimento 75 min
Calorias 581.6 kcal
Proteína 57g
Avaliação Seja o primeiro
The Best And Easiest Twice Baked Spaghetti Ever 188

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para The Best And Easiest Twice Baked Spaghetti Ever

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Best And Easiest Twice Baked Spaghetti Ever? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer The Best And Easiest Twice Baked Spaghetti Ever

  1. Preheat oven to 375°F (190°C).
  2. Cook 1 pound of Barilla whole grain spaghetti according to package directions. Drain and set aside.
  3. In a large skillet, brown 1 pound of lean ground beef over medium-high heat. Drain any excess grease.
  4. Stir in one 24-ounce jar of Newman's Own Sockarooni sauce. (Note: Adjust sauce amount to your preference.)
  5. Add the cooked spaghetti to the skillet and toss to combine.
  6. Transfer the spaghetti mixture to a greased 9x13 inch baking dish.
  7. Bake for 20-25 minutes, or until heated through and bubbly.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

102g

Fat

24g

Carbs

27g

Perguntas frequentes

Quanto tempo leva para fazer The Best And Easiest Twice Baked Spaghetti Ever?

The Best And Easiest Twice Baked Spaghetti Ever leva cerca de 90 minutos do início ao fim — aproximadamente 15 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem The Best And Easiest Twice Baked Spaghetti Ever?

The Best And Easiest Twice Baked Spaghetti Ever tem aproximadamente 581.6 calorias por porção, com cerca de 57 g de proteína, 27 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para The Best And Easiest Twice Baked Spaghetti Ever?

Os principais ingredientes de The Best And Easiest Twice Baked Spaghetti Ever são Whole Wheat Spaghetti, Spaghetti Sauce, Tomato Puree, Diced Tomatoes, Green Bell Peppers, Red Bell Peppers. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação