Turkish Meatballs Receita

Authentic Turkish meatballs (köfte) recipe, learned from a Turkish cooking class! These flavorful meatballs are perfect served alongside your favorite Middle Eastern dishes. Easily customizable – feel free to adjust the spices to your liking! I often add extra cumin and chili flakes for an extra kick. Made with a delicious bulgur base and your choice of ground meat (beef recommended). Get ready for a taste of Turkey!

Preparo 20 min
Cozimento 25 min
Calorias 94.4 kcal
Proteína 10g
Avaliação Seja o primeiro
Turkish Meatballs 76

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Turkish Meatballs

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Como fazer Turkish Meatballs

  1. Bring 1 cup of water to a boil. Pour over 1 cup of bulgur in a bowl, cover, and let soak for 10 minutes.
  2. Uncover the bulgur and let it cool for a few minutes.
  3. In a large mixing bowl, combine 1/2 cup finely chopped onion, 1/4 cup finely chopped fresh parsley, 1 teaspoon ground cumin, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 pound ground beef (or lamb).
  4. Add the cooled bulgur to the bowl and gently mix everything together with your hands until well combined.
  5. Roll the mixture into golf ball-sized meatballs and slightly flatten them.
  6. Preheat oven to 400°F (200°C). Arrange meatballs on a baking sheet and bake for 10-12 minutes, or until cooked through and browned. Alternatively, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides, about 5-7 minutes total.
  7. Garnish with fresh parsley before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

13g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Turkish Meatballs?

Turkish Meatballs leva cerca de 45 minutos do início ao fim — aproximadamente 20 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Turkish Meatballs?

Turkish Meatballs tem aproximadamente 94.4 calorias por porção, com cerca de 10 g de proteína, 1 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Turkish Meatballs?

Os principais ingredientes de Turkish Meatballs são Bulgar Wheat, Ground Lamb, Onion, Garlic, Raisins, Cumin. Veja a lista completa com as medidas acima.

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