Turkish Meatballs Recette

Authentic Turkish meatballs (köfte) recipe, learned from a Turkish cooking class! These flavorful meatballs are perfect served alongside your favorite Middle Eastern dishes. Easily customizable – feel free to adjust the spices to your liking! I often add extra cumin and chili flakes for an extra kick. Made with a delicious bulgur base and your choice of ground meat (beef recommended). Get ready for a taste of Turkey!

Préparation 20 min
Cuisson 25 min
Calories 94.4 kcal
Protéines 10g
Turkish Meatballs 77

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Turkish Meatballs

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Comment préparer Turkish Meatballs

  1. Bring 1 cup of water to a boil. Pour over 1 cup of bulgur in a bowl, cover, and let soak for 10 minutes.
  2. Uncover the bulgur and let it cool for a few minutes.
  3. In a large mixing bowl, combine 1/2 cup finely chopped onion, 1/4 cup finely chopped fresh parsley, 1 teaspoon ground cumin, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 pound ground beef (or lamb).
  4. Add the cooled bulgur to the bowl and gently mix everything together with your hands until well combined.
  5. Roll the mixture into golf ball-sized meatballs and slightly flatten them.
  6. Preheat oven to 400°F (200°C). Arrange meatballs on a baking sheet and bake for 10-12 minutes, or until cooked through and browned. Alternatively, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides, about 5-7 minutes total.
  7. Garnish with fresh parsley before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

13g

Carbs

1g

Questions fréquentes

Combien de temps faut-il pour préparer Turkish Meatballs ?

Turkish Meatballs prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Turkish Meatballs ?

Turkish Meatballs contient environ 94.4 calories par portion, avec environ 10 g de protéines, 1 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Turkish Meatballs ?

Les principaux ingrédients de Turkish Meatballs sont Bulgar Wheat, Ground Lamb, Onion, Garlic, Raisins, Cumin. Consultez la liste complète avec les quantités ci-dessus.

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