Zutaten für Turkish Meatballs
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Zubereitung von Turkish Meatballs
- Bring 1 cup of water to a boil. Pour over 1 cup of bulgur in a bowl, cover, and let soak for 10 minutes.
- Uncover the bulgur and let it cool for a few minutes.
- In a large mixing bowl, combine 1/2 cup finely chopped onion, 1/4 cup finely chopped fresh parsley, 1 teaspoon ground cumin, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 pound ground beef (or lamb).
- Add the cooled bulgur to the bowl and gently mix everything together with your hands until well combined.
- Roll the mixture into golf ball-sized meatballs and slightly flatten them.
- Preheat oven to 400°F (200°C). Arrange meatballs on a baking sheet and bake for 10-12 minutes, or until cooked through and browned. Alternatively, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides, about 5-7 minutes total.
- Garnish with fresh parsley before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
13g
Carbs
1g