Turkish Meatballs Receta

Authentic Turkish meatballs (köfte) recipe, learned from a Turkish cooking class! These flavorful meatballs are perfect served alongside your favorite Middle Eastern dishes. Easily customizable – feel free to adjust the spices to your liking! I often add extra cumin and chili flakes for an extra kick. Made with a delicious bulgur base and your choice of ground meat (beef recommended). Get ready for a taste of Turkey!

Preparación 20 min
Cocción 25 min
Calorías 94.4 kcal
Proteína 10g
Valoración Sé el primero
Turkish Meatballs 76

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Turkish Meatballs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Turkish Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Turkish Meatballs

  1. Bring 1 cup of water to a boil. Pour over 1 cup of bulgur in a bowl, cover, and let soak for 10 minutes.
  2. Uncover the bulgur and let it cool for a few minutes.
  3. In a large mixing bowl, combine 1/2 cup finely chopped onion, 1/4 cup finely chopped fresh parsley, 1 teaspoon ground cumin, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 pound ground beef (or lamb).
  4. Add the cooled bulgur to the bowl and gently mix everything together with your hands until well combined.
  5. Roll the mixture into golf ball-sized meatballs and slightly flatten them.
  6. Preheat oven to 400°F (200°C). Arrange meatballs on a baking sheet and bake for 10-12 minutes, or until cooked through and browned. Alternatively, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides, about 5-7 minutes total.
  7. Garnish with fresh parsley before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

13g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Turkish Meatballs?

Turkish Meatballs tarda unos 45 minutos de principio a fin: aproximadamente 20 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Turkish Meatballs?

Turkish Meatballs tiene aproximadamente 94.4 calorías por ración, con unos 10 g de proteína, 1 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Turkish Meatballs?

Los ingredientes principales de Turkish Meatballs son Bulgar Wheat, Ground Lamb, Onion, Garlic, Raisins, Cumin. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña