Ingredientes para Ultra Thick Minty Vegan Chocobanana Bliss
- 2 large ripe bananas, peeled and frozen
- 1 cup unsweetened soymilk
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon mint extract
- 1 tablespoon vegan chocolate syrup or melted vegan chocolate chips (optional)
- Pinch salt (optional)
- Chocolate shavings (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
- Extra maple syrup (optional, for drizzle/garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ultra Thick Minty Vegan Chocobanana Bliss? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Ultra Thick Minty Vegan Chocobanana Bliss
- Combine all ingredients in a high-powered blender.
- Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
- Adjust the sweetness and mint intensity to your preference by adding more maple syrup or mint extract.
- Pour into a glass and enjoy immediately for the best texture.
- Optional: Garnish with chocolate shavings, fresh mint leaves, or a drizzle of extra maple syrup.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
184g
Fat
5g
Carbs
26g