Vegan Zucchini Cake Receita

Indulge in this incredibly moist and delicious vegan zucchini cake! Perfectly spiced and bursting with flavor, it's a guilt-free treat the whole family will love. Elevate it further with your favorite mix-ins like chocolate chips or walnuts. This easy recipe is perfect for beginner bakers and guaranteed to impress!

Preparo 20 min
Cozimento 65 min
Calorias 320.1 kcal
Proteína 5g
Avaliação Seja o primeiro
Vegan Zucchini Cake 60

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vegan Zucchini Cake

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Como fazer Vegan Zucchini Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a medium bowl, mash bananas with a fork. Add zucchini, oil, and vanilla extract. Mix well.
  3. In a large bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in chocolate chips or walnuts (optional).
  6. Pour batter into the prepared bundt pan.
  7. Bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
  9. Once cooled, slice and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

109g

Fat

5g

Carbs

15g

Perguntas frequentes

Quanto tempo leva para fazer Vegan Zucchini Cake?

Vegan Zucchini Cake leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Vegan Zucchini Cake?

Vegan Zucchini Cake tem aproximadamente 320.1 calorias por porção, com cerca de 5 g de proteína, 15 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Vegan Zucchini Cake?

Os principais ingredientes de Vegan Zucchini Cake são Fresh Zucchini, Bananas, Canola Oil, Flour, Sugar, Salt. Veja a lista completa com as medidas acima.

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