Ingredients for Okinawan Spinach Handama Salad
- 1 head Iceberg Lettuce
- 1 (5 ounce) package Handama Spinach
- 1/2 Red Onion
- 1 cup Cherry Tomatoes
- 1/2 cup Croutons
- 3 tablespoons Sesame Dressing
- 1 tablespoon Toasted Sesame Seeds
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How to Make Okinawan Spinach Handama Salad
- Wash and thoroughly dry the lettuce and Handama spinach. Tear the lettuce into bite-sized pieces and roughly chop the spinach.
- In a large bowl, combine the lettuce, Handama spinach, red onion, and cherry tomatoes.
- Add the croutons.
- Drizzle the sesame dressing over the salad and gently toss to combine.
- Sprinkle with toasted sesame seeds.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
13g
Fat
3g
Carbs
2g