100 Whole Wheat Recipe

Unlock the secret to unbelievably delicious 100% whole wheat bread! This recipe emphasizes the importance of extra kneading, giving the yeast and gluten a second chance to develop, resulting in a light and airy loaf. Whole wheat flour provides incredible flavor and nutrition. Discover the perfect texture and satisfying chew thanks to the careful kneading process. Can't find 100% whole wheat flour? Check your local health food store!

Prep Time 15 mins
Cook Time 250 mins
Calories 336.5 kcal
Protein 10g
Rating 4.5 (2 Reviews)
100 Whole Wheat

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 100 Whole Wheat

  • Water
  • Wheat Bread Flour
  • Dry Milk
  • Salt
  • Butter
  • Honey
  • Gluten
  • Molasses
  • Fast Rise Yeast

How to Make 100 Whole Wheat

  1. Combine all ingredients in your bread machine in the order listed below.
  2. Select the 'Regular' or 'Basic' bake cycle on your bread machine.
  3. After the first knead cycle is complete (you'll hear a change in sound or see a light indicator), carefully open the machine and gently fold the dough over on itself 2-3 times.
  4. Close the machine and allow the baking cycle to continue uninterrupted.
  5. Once the baking cycle is complete, remove the bread from the machine and let it cool completely on a wire rack before slicing and serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

130g

Fat

62g

Carbs

12g