Ingredients for Beer Cheese Fondue
- Swiss Cheese
- American Cheese
- Cornstarch
- Dry Mustard
- Worcestershire Sauce
- Bottled Hot Pepper Sauce
- Beer
- French Bread
How to Make Beer Cheese Fondue
- Grate the cheddar cheese and set aside.
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the beer, ensuring no lumps form. Continue whisking until the sauce thickens slightly.
- Reduce heat to low. Gradually add the grated cheddar cheese, a handful at a time, stirring continuously until melted and smooth.
- Stir in the Dijon mustard, Worcestershire sauce, and salt and pepper to taste.
- Keep warm over very low heat or transfer to a fondue pot and serve immediately with your favorite dippers (bread cubes, pretzels, vegetables).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
32g
Carbs
1g
