Ingredients for Beer Cheese Fondue
- Swiss Cheese
- American Cheese
- Cornstarch
- Dry Mustard
- Worcestershire Sauce
- Bottled Hot Pepper Sauce
- Beer
- French Bread
How to Make Beer Cheese Fondue
- Grate the cheddar cheese and set aside.
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the beer, ensuring no lumps form. Continue whisking until the sauce thickens slightly.
- Reduce heat to low. Gradually add the grated cheddar cheese, a handful at a time, stirring continuously until melted and smooth.
- Stir in the Dijon mustard, Worcestershire sauce, and salt and pepper to taste.
- Keep warm over very low heat or transfer to a fondue pot and serve immediately with your favorite dippers (bread cubes, pretzels, vegetables).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
32g
Carbs
1g
