Ingredients for 13 Minute Beef Tenderloin With Horseradish Sauce
- 1 1/2 lbs beef tenderloin
- garlic cloves
- generous amount of salt and fresh ground black pepper
- unsalted butter
- Worcestershire sauce
- limes, juice of
- sour cream
- 2 tablespoons prepared horseradish
- heavy-duty aluminum foil (as needed)
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1 tablespoon fresh lemon juice
- olive oil (for drizzling and searing)
- fresh parsley (for garnish)
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How to Make 13 Minute Beef Tenderloin With Horseradish Sauce
- Pat the beef tenderloin dry with paper towels. Season generously with salt and pepper.
- In a small bowl, whisk together the mayonnaise, prepared horseradish, Dijon mustard, white wine vinegar, and lemon juice. Set aside.
- Preheat your gas oven's broiler to high. Line a baking sheet with foil.
- Place the beef tenderloin on the prepared baking sheet. Drizzle with olive oil and sear for 3 minutes per side, using tongs to turn.
- Carefully wrap the seared tenderloin tightly in heavy-duty aluminum foil.
- Place the wrapped tenderloin in the preheated oven and broil for 13 minutes.
- Remove from oven and let rest for 10 minutes before unwrapping.
- Slice the beef tenderloin against the grain and serve immediately with the horseradish sauce and fresh parsley garnish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
96g
Carbs
1g
