Ingredients for Beef Roast Marinade Yummy
- 3-4 lb beef chuck roast
- Fat Free Italian Salad Dressing
- Extra Virgin Olive Oil
- 1/2 teaspoon black pepper
- Garlic Cloves
- Onion
- Soy Sauce
- Mrs. Dash Seasoning Mix
- Barbecue Sauce
- Spicy Mustard
- Parsley
How to Make Beef Roast Marinade Yummy
- In your slow cooker, combine the beef roast, olive oil, Worcestershire sauce, Coca-Cola, garlic powder, onion powder, salt, and pepper.
- Ensure the beef roast is fully coated with the marinade.
- Cook on low for 8-10 hours or on high for 4-5 hours, or until the beef is fork-tender.
- Remove the roast from the slow cooker and let it rest for 10-15 minutes before slicing and serving. Enjoy the incredibly juicy and flavorful results!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
43g
Fat
38g
Carbs
4g
