Ingredients for Biff A La Lindstr M Hamburgers A La Lindstrom
- 3 tablespoons butter
- 1 medium onion
- 1 pound ground beef
- 2 large egg yolks
- 2 tablespoons capers (drained)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon white wine vinegar
- 1/4 cup heavy cream
- 1 cup cooked and drained chopped beets
- 1 tablespoon vegetable oil
- 1 egg per serving (optional, for topping)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Biff A La Lindstr M Hamburgers A La Lindstrom? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Biff A La Lindstr M Hamburgers A La Lindstrom
- Melt 1 tablespoon of butter in a small pan over medium heat.
- Add 1 medium chopped onion and cook for 2-3 minutes, until softened and translucent but not browned.
- Transfer the cooked onions to a large bowl. Add 1 pound ground beef, 2 large egg yolks, 2 tablespoons capers (drained), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon white wine vinegar.
- Gently mix the ingredients, then stir in 1/4 cup heavy cream until just combined.
- Add 1 cup cooked and drained chopped beets. Mix gently to incorporate.
- Shape the mixture into 12-14 patties, about 2-3 inches in diameter.
- Heat 2 tablespoons butter and 1 tablespoon vegetable oil in a large skillet over medium-high heat.
- Cook the patties in batches (3-4 at a time), for 5-6 minutes per side, or until deeply browned and cooked through.
- For an authentic Swedish touch, top each burger with a fried egg (optional).
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
4g
Fat
96g
Carbs
1g
