Biff A La Lindstr M Hamburgers A La Lindstrom Recipe

Ingredients for Biff A La Lindstr M Hamburgers A La Lindstrom

• 2 tablespoons butter
• 1 medium onion, chopped
• Lean Ground Beef
• 2 large egg yolks
• 2 tablespoons capers, drained
• 1 teaspoon salt
• Fresh Ground Pepper
• 1 tablespoon white wine vinegar
• 1/4 cup heavy cream
• Beet
• Vegetable Oil
• Eggs

How to Make Biff A La Lindstr M Hamburgers A La Lindstrom

1. Melt 1 tablespoon of butter in a small pan over medium heat.
2. Add 1 medium chopped onion and cook for 2-3 minutes, until softened and translucent but not browned.
3. Transfer the cooked onions to a large bowl. Add 1 pound ground beef, 2 large egg yolks, 2 tablespoons capers (drained), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon white wine vinegar.
4. Gently mix the ingredients, then stir in 1/4 cup heavy cream until just combined.
5. Add 1 cup cooked and drained chopped beets. Mix gently to incorporate.
6. Shape the mixture into 12-14 patties, about 2-3 inches in diameter.
7. Heat 2 tablespoons butter and 1 tablespoon vegetable oil in a large skillet over medium-high heat.
8. Cook the patties in batches (3-4 at a time), for 5-6 minutes per side, or until deeply browned and cooked through.
9. For an authentic Swedish touch, top each burger with a fried egg (optional).