Ingredients for 15 Minute Chili And Rice Wraps
- Chili With Beans
- 1/2 cup water
- White Minute Rice
- Flour Tortillas
- 1/4 cup shredded cheddar cheese (or your favorite cheese)
- 4 tablespoons sour cream (or Greek yogurt)
How to Make 15 Minute Chili And Rice Wraps
- In a medium saucepan, bring 1 (15-ounce) can of chili and 1/2 cup of water to a boil over medium heat.
- Stir in 1/2 cup of uncooked long-grain rice.
- Reduce heat to low, cover the saucepan, and simmer for 5 minutes, or until the rice is cooked through and the liquid is absorbed.
- While the rice and chili are cooking, warm 4 large flour tortillas according to package directions.
- Spoon approximately 1/2 cup of the chili and rice mixture onto the center of each tortilla.
- Top with 1 tablespoon of shredded cheddar cheese and 1 tablespoon of sour cream (or your favorite toppings!).
- Fold the tortillas in half or roll them up tightly.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
7g
Fat
15g
Carbs
15g
