Ingredients for 15 Minute Chili And Rice Wraps
- 1 (15-ounce) can chili with beans
- 1/2 cup water
- 1/2 cup uncooked Minute® rice, long grain white
- 4 large flour tortillas
- 4 tablespoons shredded cheddar cheese
- 4 tablespoons sour cream
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How to Make 15 Minute Chili And Rice Wraps
- In a medium saucepan, bring 1 (15-ounce) can of chili and 1/2 cup of water to a boil over medium heat.
- Stir in 1/2 cup of uncooked long-grain rice.
- Reduce heat to low, cover the saucepan, and simmer for 5 minutes, or until the rice is cooked through and the liquid is absorbed.
- While the rice and chili are cooking, warm 4 large flour tortillas according to package directions.
- Spoon approximately 1/2 cup of the chili and rice mixture onto the center of each tortilla.
- Top with 1 tablespoon of shredded cheddar cheese and 1 tablespoon of sour cream (or your favorite toppings!).
- Fold the tortillas in half or roll them up tightly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
7g
Fat
15g
Carbs
15g
