Ingredients for 1St Place Banana Nut Bread
- 1/4 cup lemon juice
- 1 cup milk
- 1 cup (2 sticks) unsalted butter
- 1 3/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe mashed bananas
- 1 cup chopped walnuts
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How to Make 1St Place Banana Nut Bread
- Preheat oven to 350°F (175°C).
- Grease and flour two 9x5 inch loaf pans.
- In a small bowl, combine 1/4 cup lemon juice and 1 cup milk. Stir until the milk curdles slightly. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 3/4 cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the curdled milk mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 3 ripe mashed bananas and 1 cup chopped walnuts or pecans.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 60 minutes.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
138g
Fat
44g
Carbs
20g
