Ingredients for 20 Minute Pasta Bake
- 1 pound Ziti Pasta
- 1 pound Lean Ground Beef
- 1 (24 ounce) jar Pasta Sauce
- Parmesan Cheese
- 2 cups shredded Mozzarella Cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 cup reserved pasta water
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How to Make 20 Minute Pasta Bake
- Preheat oven to 325°F (160°C).
- Cook 1 pound of pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, brown 1 pound of ground beef over medium-high heat in a large oven-safe skillet. Drain off any excess grease.
- Stir in 1 (24 ounce) jar of your favorite pasta sauce, 1 teaspoon of dried oregano, and 1/2 teaspoon of garlic powder into the skillet with the cooked ground beef.
- Add the cooked pasta to the skillet and toss to combine. If the sauce seems too thick, add a little reserved pasta water until desired consistency is reached.
- Sprinkle 2 cups of shredded mozzarella cheese evenly over the top.
- Bake for 15-20 minutes, or until the cheese is melted, bubbly, and lightly browned.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
22g
Fat
43g
Carbs
16g
