Ingredients for 2Bleu's Spinach And Artichoke Dip With Bacon
- Spinach
- Artichoke Hearts
- Onion
- Mayonnaise
- Cream Cheese
- Queso Fresco
- Crushed Red Pepper Flakes
- Garlic Powder
- Black Pepper
- Bacon
- Round Loaf of Bread
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How to Make 2Bleu's Spinach And Artichoke Dip With Bacon
- Preheat oven to 350°F (175°C).
- In a large oven-safe bowl, combine all ingredients except bacon.
- Bake for 25-30 minutes, or until the dip is bubbly and heated through.
- During the last 5 minutes of baking, or after removing from oven, stir in the crumbled bacon.
- **For Bread Bowl:** Hollow out a round loaf of bread. Lightly toast the bread bowl before adding the dip. Place the prepared dip into the bread bowl. Bake at 350°F (175°C) for an additional 15-20 minutes, or until heated through and the bread is golden brown.
- **Microwave Instructions:** Combine all ingredients except bacon in a microwave-safe bowl. Microwave on high for 2 minutes, stir, then repeat in 2-minute intervals until cheese is melted and the mixture is heated through (approximately 6-8 minutes total). Stir in bacon during the final heating or sprinkle on top.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
12g
Fat
51g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Appetizers Eggs Dairy Pork Vegetables Easy Beginner Cook Dinner Party Kid Friendly Low Fat Dips Cheese Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Meat Greens Spinach 3 Steps Or Less
