2Bleu's Spinach And Artichoke Dip With Bacon Recipe

This irresistible 2Bleu S Spinach and Artichoke Dip with crispy bacon is the ultimate party appetizer! Served in a toasted bread bowl for a stunning presentation (simply slice the bowl for extra servings!), it's also delicious with crostini, tortillas, or your favorite chips. Creamy, cheesy, and packed with flavor, this dip is guaranteed to be a crowd-pleaser. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 35 mins
Calories 329.8 kcal
Protein 14g
Rating 5.0 (5 Reviews)
2Bleu's Spinach And Artichoke Dip With Bacon 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 2Bleu's Spinach And Artichoke Dip With Bacon

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How to Make 2Bleu's Spinach And Artichoke Dip With Bacon

  1. Preheat oven to 350°F (175°C).
  2. In a large oven-safe bowl, combine all ingredients except bacon.
  3. Bake for 25-30 minutes, or until the dip is bubbly and heated through.
  4. During the last 5 minutes of baking, or after removing from oven, stir in the crumbled bacon.
  5. **For Bread Bowl:** Hollow out a round loaf of bread. Lightly toast the bread bowl before adding the dip. Place the prepared dip into the bread bowl. Bake at 350°F (175°C) for an additional 15-20 minutes, or until heated through and the bread is golden brown.
  6. **Microwave Instructions:** Combine all ingredients except bacon in a microwave-safe bowl. Microwave on high for 2 minutes, stir, then repeat in 2-minute intervals until cheese is melted and the mixture is heated through (approximately 6-8 minutes total). Stir in bacon during the final heating or sprinkle on top.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

12g

Fat

51g

Carbs

5g