Ingredients for 2Bleu's Spinach And Artichoke Dip With Bacon
- Spinach
- Artichoke Hearts
- Onion
- Mayonnaise
- Cream Cheese
- Queso Fresco
- Crushed Red Pepper Flakes
- Garlic Powder
- Black Pepper
- Bacon
- Round Loaf of Bread
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How to Make 2Bleu's Spinach And Artichoke Dip With Bacon
- Preheat oven to 350°F (175°C).
- In a large oven-safe bowl, combine all ingredients except bacon.
- Bake for 25-30 minutes, or until the dip is bubbly and heated through.
- During the last 5 minutes of baking, or after removing from oven, stir in the crumbled bacon.
- **For Bread Bowl:** Hollow out a round loaf of bread. Lightly toast the bread bowl before adding the dip. Place the prepared dip into the bread bowl. Bake at 350°F (175°C) for an additional 15-20 minutes, or until heated through and the bread is golden brown.
- **Microwave Instructions:** Combine all ingredients except bacon in a microwave-safe bowl. Microwave on high for 2 minutes, stir, then repeat in 2-minute intervals until cheese is melted and the mixture is heated through (approximately 6-8 minutes total). Stir in bacon during the final heating or sprinkle on top.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
12g
Fat
51g
Carbs
5g