2Bleu S Spinach And Artichoke Dip With Bacon Recipe

Ingredients for 2Bleu S Spinach And Artichoke Dip With Bacon

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• Artichoke Hearts
• Onion
• 1/2 cup mayonnaise
• 8 ounces cream cheese, softened
• Queso Fresco
• Crushed Red Pepper Flakes
• 1 teaspoon garlic powder
• Black Pepper
• 4 slices bacon, cooked and crumbled

How to Make 2Bleu S Spinach And Artichoke Dip With Bacon

1. Preheat oven to 350°F (175°C).
2. In a large oven-safe bowl, combine all ingredients except bacon.
3. Bake for 25-30 minutes, or until the dip is bubbly and heated through.
4. During the last 5 minutes of baking, or after removing from oven, stir in the crumbled bacon.
5. **For Bread Bowl:** Hollow out a round loaf of bread. Lightly toast the bread bowl before adding the dip. Place the prepared dip into the bread bowl. Bake at 350°F (175°C) for an additional 15-20 minutes, or until heated through and the bread is golden brown.
6. **Microwave Instructions:** Combine all ingredients except bacon in a microwave-safe bowl. Microwave on high for 2 minutes, stir, then repeat in 2-minute intervals until cheese is melted and the mixture is heated through (approximately 6-8 minutes total). Stir in bacon during the final heating or sprinkle on top.