Ingredients for 3 Cheese Asparagus
- 1 pound asparagus
- Brie Cheese
- Cheddar Cheese
- Mozzarella Cheese
- Freshly ground black pepper, to taste
How to Make 3 Cheese Asparagus
- Snap off the tough ends of 1 pound asparagus.
- Boil asparagus in a saucepan with 2 cups of salted water for 10 minutes, until tender-crisp.
- Preheat oven to 400°F (200°C).
- Line a baking sheet or 9x11 inch baking pan with aluminum foil.
- Arrange the blanched asparagus spears in a single layer on the prepared pan.
- Season generously with freshly ground black pepper.
- Top with 4 ounces of sliced brie cheese.
- Season with pepper again.
- Sprinkle 4 ounces of diced cheddar cheese over the brie.
- Season with pepper.
- Top with 1 cup of shredded mozzarella cheese.
- Season with pepper one last time.
- Bake for 10 minutes, or until the cheese is melted and bubbly.
- Switch oven to broil and broil for 3-5 minutes, or until the cheese is lightly browned and golden.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
11g
Fat
138g
Carbs
2g
