Ingredients for 3 Cheese Asparagus
- 1 pound asparagus
- 4 ounces sliced brie cheese
- 4 ounces diced cheddar cheese
- 1 cup shredded mozzarella cheese
- freshly ground black pepper, to taste
- 2 cups water
- 1 teaspoon salt
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How to Make 3 Cheese Asparagus
- Snap off the tough ends of 1 pound asparagus.
- Boil asparagus in a saucepan with 2 cups of salted water for 10 minutes, until tender-crisp.
- Preheat oven to 400°F (200°C).
- Line a baking sheet or 9x11 inch baking pan with aluminum foil.
- Arrange the blanched asparagus spears in a single layer on the prepared pan.
- Season generously with freshly ground black pepper.
- Top with 4 ounces of sliced brie cheese.
- Season with pepper again.
- Sprinkle 4 ounces of diced cheddar cheese over the brie.
- Season with pepper.
- Top with 1 cup of shredded mozzarella cheese.
- Season with pepper one last time.
- Bake for 10 minutes, or until the cheese is melted and bubbly.
- Switch oven to broil and broil for 3-5 minutes, or until the cheese is lightly browned and golden.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
11g
Fat
138g
Carbs
2g
