3 Layered Mexican Dip Recipe

This incredibly easy and delicious 3-Layered Mexican Dip is a party crowd-pleaser! A vibrant combination of creamy refried beans, zesty chili, tangy sour cream, and melted cheddar cheese, topped with spicy jalapeños. This recipe is guaranteed to disappear quickly – prepare to be amazed! Perfect for game day, potlucks, or any celebration.

Prep Time 15 mins
Cook Time 40 mins
Calories 183.5 kcal
Protein 18g
Rating 5.0 (1 Reviews)
3 Layered Mexican Dip 97

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 Layered Mexican Dip

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How to Make 3 Layered Mexican Dip

  1. Preheat oven to 400°F (200°C).
  2. Spread 1 (15-ounce) can of refried beans evenly in a 13x9 inch baking dish.
  3. Spread 1 (15-ounce) can of chili over the refried beans.
  4. Spread 1 (16-ounce) container of sour cream evenly over the chili.
  5. Sprinkle 2 cups of shredded cheddar cheese over the sour cream.
  6. Top with 1-2 jalapeños, thinly sliced (adjust to your spice preference).
  7. Bake in the preheated oven for 30-35 minutes, or until heated through and the cheese is melted and bubbly.
  8. Let cool slightly before serving with tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

4g

Fat

30g

Carbs

4g