Ingredients for 3 Layered Mexican Dip
- 1 (15-ounce) can refried beans
- Hormel Chili
- 1 (16-ounce) container sour cream
- 2 cups shredded cheddar cheese
- Jalapeno Pepper
How to Make 3 Layered Mexican Dip
- Preheat oven to 400°F (200°C).
- Spread 1 (15-ounce) can of refried beans evenly in a 13x9 inch baking dish.
- Spread 1 (15-ounce) can of chili over the refried beans.
- Spread 1 (16-ounce) container of sour cream evenly over the chili.
- Sprinkle 2 cups of shredded cheddar cheese over the sour cream.
- Top with 1-2 jalapeños, thinly sliced (adjust to your spice preference).
- Bake in the preheated oven for 30-35 minutes, or until heated through and the cheese is melted and bubbly.
- Let cool slightly before serving with tortilla chips.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
30g
Carbs
4g