Ingredients for 3 Layered Mexican Dip
- 1 (15 ounce) can refried beans
- 1 (15 ounce) can chili
- 1 (16 ounce) container sour cream
- 2 cups shredded cheddar cheese
- 1-2 jalapeño peppers, thinly sliced
- tortilla chips for serving
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How to Make 3 Layered Mexican Dip
- Preheat oven to 400°F (200°C).
- Spread 1 (15-ounce) can of refried beans evenly in a 13x9 inch baking dish.
- Spread 1 (15-ounce) can of chili over the refried beans.
- Spread 1 (16-ounce) container of sour cream evenly over the chili.
- Sprinkle 2 cups of shredded cheddar cheese over the sour cream.
- Top with 1-2 jalapeños, thinly sliced (adjust to your spice preference).
- Bake in the preheated oven for 30-35 minutes, or until heated through and the cheese is melted and bubbly.
- Let cool slightly before serving with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
30g
Carbs
4g