3 Layered Mexican Dip Recipe

This incredibly easy and delicious 3-Layered Mexican Dip is a party crowd-pleaser! A vibrant combination of creamy refried beans, zesty chili, tangy sour cream, and melted cheddar cheese, topped with spicy jalapeños. This recipe is guaranteed to disappear quickly – prepare to be amazed! Perfect for game day, potlucks, or any celebration.

Prep Time 15 mins
Cook Time 40 mins
Calories 183.5 kcal
Protein 18g
Rating 5.0 (1 Reviews)
3 Layered Mexican Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 3 Layered Mexican Dip

  • 1 (15-ounce) can refried beans
  • Hormel Chili
  • 1 (16-ounce) container sour cream
  • 2 cups shredded cheddar cheese
  • Jalapeno Pepper

How to Make 3 Layered Mexican Dip

  1. Preheat oven to 400°F (200°C).
  2. Spread 1 (15-ounce) can of refried beans evenly in a 13x9 inch baking dish.
  3. Spread 1 (15-ounce) can of chili over the refried beans.
  4. Spread 1 (16-ounce) container of sour cream evenly over the chili.
  5. Sprinkle 2 cups of shredded cheddar cheese over the sour cream.
  6. Top with 1-2 jalapeños, thinly sliced (adjust to your spice preference).
  7. Bake in the preheated oven for 30-35 minutes, or until heated through and the cheese is melted and bubbly.
  8. Let cool slightly before serving with tortilla chips.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

4g

Fat

30g

Carbs

4g