Ingredients for A Different Way To Make Chicken Rice
- 1 lb boneless, skinless chicken thighs
- 4 oz chicken livers
- 1 (14.5 oz) can diced tomatoes
- 2 cups cooked rice
- 1 bell pepper
- 1 medium onion
- 1 1/2 cups chicken broth
- 1 tsp salt and 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup soy sauce
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 2 tbsp olive oil
- 4 tbsp margarine
- fresh parsley (optional)
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How to Make A Different Way To Make Chicken Rice
- Marinate 1 lb boneless, skinless chicken thighs and 4 oz chicken livers in 1/4 cup soy sauce, 1 tbsp lemon juice, and 1 tsp garlic powder for 30 minutes.
- Sauté 1 medium onion (chopped) in 2 tbsp olive oil until softened. Add marinated chicken and livers; cook until browned.
- Cook for 5 minutes, seasoning with 1 tsp salt and 1/2 tsp black pepper.
- Stir in 1 (14.5 oz) can of diced tomatoes (undrained) and simmer for 5 minutes.
- Set aside the chicken mixture.
- Heat 4 tbsp margarine in a large pan over moderate heat.
- Add 2 cups cooked rice and stir with a wooden spoon until heated through.
- Pour in 1 1/2 cups chicken broth and cook for 15 minutes, stirring occasionally to prevent sticking.
- Add the sautéed chicken mixture, 1/2 cup shredded cheddar cheese, and 1 bell pepper (chopped).
- Mix thoroughly to combine all ingredients.
- Serve hot. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
27g
Fat
15g
Carbs
9g
