Ingredients for 30 Minute Vegetable Beef Soup
- Beef Broth
- 1 pound potatoes (peeled and cubed)
- Cooked Beef
- V8 Vegetable Juice
- Whole Canned Tomatoes
- Frozen Mixed Vegetables
- Dried Thyme Leaves
- Ground Black Pepper
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How to Make 30 Minute Vegetable Beef Soup
- In a large saucepan, combine 4 cups beef broth and 1 pound potatoes (peeled and cubed).
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 5 minutes, or until potatoes are tender.
- Add 1 pound cooked beef (cubed), 1 cup vegetable juice, 1 (14.5 ounce) can diced tomatoes (undrained), 2 cups mixed vegetables (carrots, celery, peas, etc.), 1 teaspoon dried thyme, and 1/2 teaspoon black pepper.
- Cover and simmer for 15 minutes, or until vegetables are tender. Stir occasionally.
- (Optional) For extra flavor, use leftover pot roast instead of cooked beef.
- Serve hot, garnished with crusty bread and a wedge of Swiss or cheddar cheese.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
21g
Fat
1g
Carbs
10g
