Ingredients for 5 Minute Chocolate Cake
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How to Make 5 Minute Chocolate Cake
- In a large microwave-safe mug (at least 12oz), whisk together 4 tablespoons all-purpose flour, 4 tablespoons granulated sugar, and 2 tablespoons unsweetened cocoa powder until well combined.
- Add 1 large egg, 3 tablespoons milk (any kind), and 2 tablespoons vegetable oil. Mix vigorously until smooth, ensuring no dry flour remains.
- Microwave on high for 2-3 minutes, or until the cake is cooked through and springs back when lightly touched. Cooking time may vary depending on your microwave; start with 2 minutes and add 30-second intervals as needed.
- Let cool slightly before enjoying! Top with your favorite ice cream, whipped cream, or chocolate sauce for an extra decadent treat.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
102g
Fat
22g
Carbs
13g