5 Minute Chocolate Cake Recipe

Indulge in this decadent, moist chocolate cake ready in just 5 minutes! This single-serving mug cake is the perfect quick treat for chocolate cravings. No oven needed – just a mug and your microwave!

Prep Time 2 mins
Cook Time 5 mins
Calories 398.5 kcal
Protein 13g
Rating 3.5 (2 Reviews)
5 Minute Chocolate Cake 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Minute Chocolate Cake

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 large egg
  • 3 tablespoons milk (any kind)
  • 2 tablespoons vegetable oil

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How to Make 5 Minute Chocolate Cake

  1. In a large microwave-safe mug (at least 12oz), whisk together 4 tablespoons all-purpose flour, 4 tablespoons granulated sugar, and 2 tablespoons unsweetened cocoa powder until well combined.
  2. Add 1 large egg, 3 tablespoons milk (any kind), and 2 tablespoons vegetable oil. Mix vigorously until smooth, ensuring no dry flour remains.
  3. Microwave on high for 2-3 minutes, or until the cake is cooked through and springs back when lightly touched. Cooking time may vary depending on your microwave; start with 2 minutes and add 30-second intervals as needed.
  4. Let cool slightly before enjoying! Top with your favorite ice cream, whipped cream, or chocolate sauce for an extra decadent treat.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

102g

Fat

22g

Carbs

13g