Ingredients for Apple Nut Pancakes Vegan
- Whole Wheat Flour
- White Sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Ground Cinnamon
- Nutmeg
- Allspice
- Vanilla Extract
- 1 cup apple cider
- Soymilk
- Pecans
- Granny Smith Apple
How to Make Apple Nut Pancakes Vegan
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon.
- Make a well in the center of the dry ingredients. Add the vanilla extract, apple cider, and soy milk. Gently stir until just combined; do not overmix.
- Fold in the chopped nuts and diced apples.
- Heat a large skillet or griddle over medium heat. Lightly grease with oil or cooking spray.
- Once hot, pour 1/3 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately. Top with maple syrup, vegan whipped cream, or your favorite toppings!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
29g
Fat
3g
Carbs
11g
