Ingredients for Apple Nut Pancakes Vegan
- 1 cup whole wheat flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1 teaspoon vanilla extract
- 1/2 cup apple cider
- 1/2 cup soymilk
- 1/2 cup chopped pecans
- 1/2 cup finely diced granny smith apple
- 1/2 teaspoon baking soda
- oil or cooking spray (for greasing skillet)
- maple syrup (for serving)
- vegan whipped cream (for serving)
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How to Make Apple Nut Pancakes Vegan
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon.
- Make a well in the center of the dry ingredients. Add the vanilla extract, apple cider, and soy milk. Gently stir until just combined; do not overmix.
- Fold in the chopped nuts and diced apples.
- Heat a large skillet or griddle over medium heat. Lightly grease with oil or cooking spray.
- Once hot, pour 1/3 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately. Top with maple syrup, vegan whipped cream, or your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
29g
Fat
3g
Carbs
11g
