Forktionary

Salsa Dip Ii Recipe

Elevate your next gathering with this vibrant and flavorful Salsa Dip II! A zesty blend of fresh tomatoes, onions, cilantro, and a touch of lime, this recipe is incredibly easy to make and guaranteed to be a crowd-pleaser. Perfect for parties, game days, or a simple weeknight snack with tortilla chips.

Prep Time 20 mins
Cook Time 60 mins
Calories 123.4 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Salsa Dip Ii 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salsa Dip Ii

  • 4 large ripe tomatoes
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  • 1 jalapeño pepper
  • 1 large onion
  • 2 cloves garlic
  • 1/2 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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How to Make Salsa Dip Ii

  1. Finely chop 1 large onion, 2 cloves garlic, and 1 jalapeño pepper (remove seeds for less heat).
  2. Dice 4 large ripe tomatoes.
  3. In a medium bowl, combine the chopped onion, garlic, jalapeño, tomatoes, 1/2 cup chopped cilantro, 2 tablespoons lime juice, 1 teaspoon cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Gently mix all ingredients until well combined.
  5. Cover and refrigerate for at least 1 hour to allow the flavors to meld. For best results, refrigerate for 2-3 hours or even overnight.
  6. Serve chilled with your favorite tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

40g

Fat

2g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Sauces Appetizers Condiments Etc Mexican Easy Refrigerator Vegan Vegetarian Dips Salsas Dietary Gluten Free Free Of Something Equipment 3 Steps Or Less