Ingredients for Bbq Ranch Burgers
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup barbecue sauce
- 1/4 cup ranch dressing
- 1/4 cup finely chopped onion
- cheese, as desired
- 0 fine dry breadcrumb
- 1 teaspoon garlic powder
- bacon, as desired
- lettuce, as desired
- tomato, as desired
- 4 toasted buns
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bbq Ranch Burgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bbq Ranch Burgers
- In a large bowl, combine 1 lb ground beef, 1/2 cup BBQ sauce, 1/4 cup ranch dressing, 1/4 cup finely chopped onion, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gently mix until just combined; avoid overmixing.
- Shape the mixture into 4 equal-sized patties, about 3/4 inch thick.
- Heat a large skillet or grill pan over medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked through and slightly browned.
- Serve immediately on toasted buns with your favorite toppings. Consider adding extra BBQ sauce, ranch dressing, cheese, bacon, lettuce, or tomato for an extra flavor boost!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
12g
Fat
33g
Carbs
1g