Ingredients for 7 Ingredient Corn And Sausage Chowder
- 1 pound bulk sausage
- Not used in recipe
- 2 cups milk
- 2 cups frozen or canned corn
- 1/2 cup chopped green onions
- 1 to 2 tablespoons hot pepper sauce
- Not used in recipe
- 4 cups chicken broth or water
- 1 cup shredded cheddar cheese
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How to Make 7 Ingredient Corn And Sausage Chowder
- Crumble 1 pound of sausage into a large saucepan or Dutch oven.
- Brown the sausage over medium heat, breaking it up with a spoon, until cooked through (about 8-10 minutes).
- Drain off any excess grease.
- Add 4 cups of chicken broth or water, 2 cups of milk, 2 cups of frozen or canned corn, 1/2 cup chopped green onions, and 1-2 tablespoons of your favorite hot pepper sauce (adjust to taste).
- Bring the mixture to a simmer, then reduce heat to low and cook until the corn is tender (about 10-15 minutes).
- Stir in 1 cup of shredded cheddar cheese and cook until melted and smooth, stirring occasionally.
- Serve hot and enjoy! Garnish with extra green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
12g
Fat
89g
Carbs
9g
