Basic Chicken Rice Recipe

Craving comfort food? This Easy Chicken Rice Casserole recipe is a guaranteed crowd-pleaser! Inspired by a cherished friend's recipe, this dish is incredibly versatile and customizable. Use your favorite chicken parts, rice type, and add your own personal touch with veggies, cheese, or different soups. Get ready for a super yummy, one-pan wonder that's perfect for a weeknight dinner or a family gathering. Simple to make, yet bursting with flavor!

Prep Time 20 mins
Cook Time 105 mins
Calories 420.3 kcal
Protein 54g
Rating 5.0 (1 Reviews)
Basic Chicken Rice 36

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Chicken Rice

  • Instant Brown Rice
  • Instant Rice
  • Boneless Chicken
  • Cream Of Mushroom Soup
  • Cream Of Chicken Soup
  • Mushroom
  • Chicken Broth

How to Make Basic Chicken Rice

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked chicken, rice, broth, and your choice of vegetables (if using).
  3. Season generously with salt, pepper, and any other desired herbs or spices.
  4. Pour the mixture into a greased 13x9 inch casserole dish.
  5. If using cheese, sprinkle evenly over the top.
  6. Cover the casserole tightly with aluminum foil.
  7. Bake for 1 hour and 15 minutes.
  8. Remove the foil during the last 15 minutes of baking to allow the top to brown and the chicken to crisp slightly.
  9. Let stand for 10 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

7g

Fat

30g

Carbs

8g