Ingredients for Basic Chicken Rice
- 1 1/2 cups instant rice
- 1 1/2 cups uncooked instant rice
- 1 1/2 cups cooked boneless chicken
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup sliced mushrooms (optional)
- 1 1/2 cups chicken broth
- to taste salt
- to taste pepper
- to taste desired herbs or spices
- optional cheese
- optional vegetables
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How to Make Basic Chicken Rice
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, rice, broth, and your choice of vegetables (if using).
- Season generously with salt, pepper, and any other desired herbs or spices.
- Pour the mixture into a greased 13x9 inch casserole dish.
- If using cheese, sprinkle evenly over the top.
- Cover the casserole tightly with aluminum foil.
- Bake for 1 hour and 15 minutes.
- Remove the foil during the last 15 minutes of baking to allow the top to brown and the chicken to crisp slightly.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
7g
Fat
30g
Carbs
8g
