Ingredients for Basic Chicken Rice
- Instant Brown Rice
- Instant Rice
- Boneless Chicken
- Cream Of Mushroom Soup
- Cream Of Chicken Soup
- Mushroom
- Chicken Broth
How to Make Basic Chicken Rice
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, rice, broth, and your choice of vegetables (if using).
- Season generously with salt, pepper, and any other desired herbs or spices.
- Pour the mixture into a greased 13x9 inch casserole dish.
- If using cheese, sprinkle evenly over the top.
- Cover the casserole tightly with aluminum foil.
- Bake for 1 hour and 15 minutes.
- Remove the foil during the last 15 minutes of baking to allow the top to brown and the chicken to crisp slightly.
- Let stand for 10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
7g
Fat
30g
Carbs
8g
