Ingredients for Basic Chicken Rice
- Instant Brown Rice
- Instant Rice
- Boneless Chicken
- Cream Of Mushroom Soup
- Cream Of Chicken Soup
- Mushroom
- Chicken Broth
How to Make Basic Chicken Rice
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, rice, broth, and your choice of vegetables (if using).
- Season generously with salt, pepper, and any other desired herbs or spices.
- Pour the mixture into a greased 13x9 inch casserole dish.
- If using cheese, sprinkle evenly over the top.
- Cover the casserole tightly with aluminum foil.
- Bake for 1 hour and 15 minutes.
- Remove the foil during the last 15 minutes of baking to allow the top to brown and the chicken to crisp slightly.
- Let stand for 10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
7g
Fat
30g
Carbs
8g