Apple Dip Recipe

This creamy, 5-minute apple dip is the perfect healthy snack or dessert! Sweet and crunchy, it's irresistible with sliced apples, graham crackers, or your favorite fruit. Easy to make and guaranteed to be a crowd-pleaser!

Prep Time 5 mins
Cook Time 5 mins
Calories 809.6 kcal
Protein 17g
Rating 5.0 (2 Reviews)
Apple Dip 58

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Dip

  • Brown Sugar
  • Sugar
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts
  • Sliced Apple

How to Make Apple Dip

  1. In a food processor or blender, combine 8 ounces of cream cheese, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1/4 cup of milk.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Stir in 1/2 cup of chopped pecans or walnuts (or your favorite nut).
  4. Serve immediately with sliced apples, graham crackers, or other fruits. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

419g

Fat

124g

Carbs

36g