Ingredients for Apple Dip
- Brown Sugar
- Sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts
- Sliced Apple
How to Make Apple Dip
- In a food processor or blender, combine 8 ounces of cream cheese, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1/4 cup of milk.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Stir in 1/2 cup of chopped pecans or walnuts (or your favorite nut).
- Serve immediately with sliced apples, graham crackers, or other fruits. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
419g
Fat
124g
Carbs
36g