Ingredients for Apple Dip
- Brown Sugar
- Sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts
- Sliced Apple
How to Make Apple Dip
- In a food processor or blender, combine 8 ounces of cream cheese, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1/4 cup of milk.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Stir in 1/2 cup of chopped pecans or walnuts (or your favorite nut).
- Serve immediately with sliced apples, graham crackers, or other fruits. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
419g
Fat
124g
Carbs
36g