Ingredients for A Different And Delicious Nacho Dip
- 1 lb boneless, skinless chicken breasts
- 2-4 tbsp hot sauce (such as Frank's Red Hot Sauce)
- 8 oz cream cheese, softened
- 4 oz crumbled blue cheese
- 2 cups shredded mozzarella cheese
- Tortilla chips
- 1 tbsp olive oil
- 2 cloves minced garlic
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How to Make A Different And Delicious Nacho Dip
- Cook 1 lb boneless, skinless chicken breasts in 2 tbsp olive oil with 2 cloves minced garlic until cooked through (about 10-12 minutes).
- Drain any excess oil from the chicken.
- Shred the cooked chicken.
- Combine shredded chicken with 2-4 tbsp your favorite hot sauce (adjust to taste) in a saucepan. Cook over medium heat for 5 minutes, stirring occasionally.
- Stir in 2 cups shredded mozzarella cheese. Cook for 1 minute more, or until melted and smooth.
- In a microwave-safe bowl, combine 8 oz cream cheese and 4 oz crumbled blue cheese. Microwave on high for 1 1/2 minutes, or until melted and smooth, stirring halfway through.
- Gently mix the chicken mixture and the cheese mixture in an oven-safe bowl.
- Refrigerate for at least 2 hours, or until completely set.
- When ready to serve, heat in a preheated 350°F (175°C) oven for 15-20 minutes, or until warmed through and bubbly.
- Serve immediately with your favorite tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
52g
Carbs
0g
