A Different Kind Of French Toast Recipe

Ingredients for A Different Kind Of French Toast

• Rye Bread
• 1 large egg
• 1/4 teaspoon salt
• Tomatoes
• 1/4 small onion, finely chopped
• Hot Mustard
• 1 tablespoon olive oil (or oil of your choice)

How to Make A Different Kind Of French Toast

1. Crack the egg into a small bowl and whisk with a fork until the yolk and white are fully combined.
2. Add the salt to the egg mixture and stir well.
3. Slice the tomato and finely chop the onion.
4. Heat the olive oil in a non-stick pan over medium heat until the oil shimmers.
5. Ensure the oil evenly coats the pan.
6. Pour the egg mixture into the hot pan. Immediately place the bread slice into the egg mixture, ensuring it's fully coated. (This prevents sticking).
7. Cook until the egg is golden brown and set on one side (about 2-3 minutes).
8. Carefully flip the bread and cook the other side until golden brown and crispy (another 2-3 minutes).
9. Remove the cooked French toast from the pan.
10. Spread mustard on the cooked side of the French toast.
11. Top with sliced tomato and chopped onion.
12. Serve immediately and enjoy your delicious savory French toast!