Ingredients for A Different Kind Of French Toast
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A Different Kind Of French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make A Different Kind Of French Toast
- Crack the egg into a small bowl and whisk with a fork until the yolk and white are fully combined.
- Add the salt to the egg mixture and stir well.
- Slice the tomato and finely chop the onion.
- Heat the olive oil in a non-stick pan over medium heat until the oil shimmers.
- Ensure the oil evenly coats the pan.
- Pour the egg mixture into the hot pan. Immediately place the bread slice into the egg mixture, ensuring it's fully coated. (This prevents sticking).
- Cook until the egg is golden brown and set on one side (about 2-3 minutes).
- Carefully flip the bread and cook the other side until golden brown and crispy (another 2-3 minutes).
- Remove the cooked French toast from the pan.
- Spread mustard on the cooked side of the French toast.
- Top with sliced tomato and chopped onion.
- Serve immediately and enjoy your delicious savory French toast!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
23g
Fat
17g
Carbs
8g
