Chipotle Steak Salad Recipe

Fire up your taste buds with this versatile Chipotle Steak Salad! Juicy steak (or leftover chicken/pork!) tossed with a smoky chipotle dressing and your favorite toppings. But wait, there's more! This recipe is incredibly adaptable: cube the meat for a zesty pasta salad, or dice it finely for a unique and flavorful dip served with crackers. Perfect for a quick weeknight meal or a fun appetizer!

Prep Time 15 mins
Cook Time 15 mins
Calories 196.7 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Chipotle Steak Salad 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chipotle Steak Salad

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How to Make Chipotle Steak Salad

  1. Prepare the steak: If using steak, grill to your desired doneness (about 15 minutes). Let rest for 5 minutes before slicing thinly against the grain. If using leftover chicken or pork, shred or slice into thin strips.
  2. Make the chipotle dressing: In a small bowl, whisk together 2 tablespoons chipotle peppers in adobo sauce (finely chopped), 2 tablespoons olive oil, 1 tablespoon lime juice, 1 teaspoon honey, and 1/4 teaspoon salt. Adjust to taste.
  3. Combine the salad: In a large bowl, combine the sliced/shredded meat, 4 cups mixed greens, 1/2 cup cherry tomatoes (halved), 1/4 cup red onion (thinly sliced), and 1 ripe avocado (diced).
  4. Dress and serve: Pour the chipotle dressing over the salad and toss gently to coat. Serve immediately on a bed of greens, in a warm tortilla, or on a toasted roll.
  5. Pasta Salad Variation: Cook 1 pound pasta according to package directions. Drain and toss with the cubed meat, chipotle dressing, and your favorite veggies (like bell peppers and corn).
  6. Dip Variation: Finely dice the meat and combine with 1/4 cup of the chipotle dressing. Serve with tortilla chips or crackers.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

43g

Fat

9g

Carbs

6g