Ingredients for A Lighter Broccoli Salad
- 4 cups chopped broccoli florets
- 2% Cheddar Cheese
- Purple Onion
- Shortcut Bacon
- Light Mayonnaise
- Splenda Sugar Substitute
- Red Wine Vinegar
How to Make A Lighter Broccoli Salad
- In a large bowl, combine 4 cups of chopped broccoli florets, 1/2 cup shredded carrots, 1/4 cup crumbled bacon (optional), 1/2 cup sunflower seeds, and 1/4 cup dried cranberries.
- In a separate small bowl, whisk together 1/4 cup light mayonnaise, 2 tablespoons plain Greek yogurt, 1 tablespoon apple cider vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, salt, and pepper to taste.
- Pour the dressing over the broccoli mixture and gently toss to combine.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. This salad tastes even better the next day!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
10g
Fat
11g
Carbs
2g
