Ingredients for A Lighter Broccoli Salad
- 4 cups chopped broccoli florets
- 2% Cheddar Cheese
- Purple Onion
- Shortcut Bacon
- Light Mayonnaise
- Splenda Sugar Substitute
- Red Wine Vinegar
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How to Make A Lighter Broccoli Salad
- In a large bowl, combine 4 cups of chopped broccoli florets, 1/2 cup shredded carrots, 1/4 cup crumbled bacon (optional), 1/2 cup sunflower seeds, and 1/4 cup dried cranberries.
- In a separate small bowl, whisk together 1/4 cup light mayonnaise, 2 tablespoons plain Greek yogurt, 1 tablespoon apple cider vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, salt, and pepper to taste.
- Pour the dressing over the broccoli mixture and gently toss to combine.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. This salad tastes even better the next day!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
10g
Fat
11g
Carbs
2g
