Ingredients for A Little Different Broccoli Cornbread
- Butter
- Jiffy Corn Muffin Mix
- Frozen Chopped Broccoli
- 1/2 cup chopped onion
- Ricotta Cheese
- 2 large eggs
- Cheddar Cheese
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How to Make A Little Different Broccoli Cornbread
- Preheat oven to 375°F (190°C).
- Place 1/2 cup (1 stick) of butter or margarine in a 7"x11" casserole dish.
- Heat in the preheated oven until melted (about 3-5 minutes).
- Carefully remove from oven and tilt the dish to coat the sides with melted butter.
- In a large mixing bowl, combine one 8.5 oz box of cornbread mix, 1 cup chopped broccoli florets, 1/2 cup chopped onion, 1 cup ricotta cheese, and 2 large eggs.
- Stir until well combined.
- Add 1/2 cup (or more, to taste) of grated cheddar cheese, stirring until incorporated.
- Pour the batter into the prepared baking dish and spread evenly using a spatula.
- Bake for 30 minutes.
- Remove from oven and sprinkle with an additional 1/4 cup of grated cheese.
- Return to oven and bake for another 10-15 minutes, or until the cornbread is golden brown and the cheese is melted and bubbly.
- Let cool slightly before cutting into squares and serving immediately.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
47g
Fat
90g
Carbs
13g
