Forktionary

A Little Different Broccoli Cornbread Recipe

Indulge in this unbelievably cheesy and flavorful broccoli cornbread recipe! It's a comforting classic with a decadent twist, perfect for summer barbecues or as a side to your favorite hearty meal. This recipe deviates slightly from the norm, using a smaller 7"x11" baking dish for optimal results (though a 9"x13" will work). Warning: This isn't your healthy cornbread – it's rich, cheesy, and utterly irresistible! Pair it with your favorite summer vegetables for a balanced (but still delicious) meal.

Prep Time 15 mins
Cook Time 55 mins
Calories 505.2 kcal
Protein 22g
Rating 5.0 (1 Reviews)
A Little Different Broccoli Cornbread

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Little Different Broccoli Cornbread

  • Butter
  • Jiffy Corn Muffin Mix
  • Frozen Chopped Broccoli
  • 1/2 cup chopped onion
  • Ricotta Cheese
  • 2 large eggs
  • Cheddar Cheese

How to Make A Little Different Broccoli Cornbread

  1. Preheat oven to 375°F (190°C).
  2. Place 1/2 cup (1 stick) of butter or margarine in a 7"x11" casserole dish.
  3. Heat in the preheated oven until melted (about 3-5 minutes).
  4. Carefully remove from oven and tilt the dish to coat the sides with melted butter.
  5. In a large mixing bowl, combine one 8.5 oz box of cornbread mix, 1 cup chopped broccoli florets, 1/2 cup chopped onion, 1 cup ricotta cheese, and 2 large eggs.
  6. Stir until well combined.
  7. Add 1/2 cup (or more, to taste) of grated cheddar cheese, stirring until incorporated.
  8. Pour the batter into the prepared baking dish and spread evenly using a spatula.
  9. Bake for 30 minutes.
  10. Remove from oven and sprinkle with an additional 1/4 cup of grated cheese.
  11. Return to oven and bake for another 10-15 minutes, or until the cornbread is golden brown and the cheese is melted and bubbly.
  12. Let cool slightly before cutting into squares and serving immediately.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

47g

Fat

90g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Preparation