A Weeknight Macaroni And Cheese Goulash Recipe

Ingredients for A Weeknight Macaroni And Cheese Goulash

• Lean Ground Beef
• 1 medium onion, chopped
• 1 (24 ounce) jar pasta sauce
• 1/2 cup water
• Macaroni & Cheese Dinner Mix
• Sliced Mushrooms
• 1/2 cup shredded cheddar cheese

How to Make A Weeknight Macaroni And Cheese Goulash

1. Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium heat until beef is thoroughly cooked, breaking it up with a spoon as it cooks.
2. Drain off any excess grease.
3. Stir in 1 (24 ounce) jar of your favorite pasta sauce and 1/2 cup water.
4. Bring the mixture to a boil.
5. Add 1 (7.25 ounce) box of macaroni and cheese dinner mix (uncooked macaroni only).
6. Return to a boil, then reduce heat to medium-low.
7. Cover and simmer for 6-8 minutes, or until the macaroni is tender and the liquid is absorbed, stirring occasionally.
8. Stir in the cheese powder packet from the macaroni and cheese dinner mix.
9. Add 8 ounces of sliced mushrooms.
10. Sprinkle 1/2 cup shredded cheddar cheese over the top.
11. Cover and cook for 1-2 minutes, or until the cheese is melted and bubbly.