Ingredients for A Weeknight Macaroni And Cheese Goulash
- Lean Ground Beef
- 1 medium onion, chopped
- 1 (24 ounce) jar pasta sauce
- 1/2 cup water
- Macaroni & Cheese Dinner Mix
- Sliced Mushrooms
- 1/2 cup shredded cheddar cheese
How to Make A Weeknight Macaroni And Cheese Goulash
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium heat until beef is thoroughly cooked, breaking it up with a spoon as it cooks.
- Drain off any excess grease.
- Stir in 1 (24 ounce) jar of your favorite pasta sauce and 1/2 cup water.
- Bring the mixture to a boil.
- Add 1 (7.25 ounce) box of macaroni and cheese dinner mix (uncooked macaroni only).
- Return to a boil, then reduce heat to medium-low.
- Cover and simmer for 6-8 minutes, or until the macaroni is tender and the liquid is absorbed, stirring occasionally.
- Stir in the cheese powder packet from the macaroni and cheese dinner mix.
- Add 8 ounces of sliced mushrooms.
- Sprinkle 1/2 cup shredded cheddar cheese over the top.
- Cover and cook for 1-2 minutes, or until the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
65g
Fat
45g
Carbs
18g
