Ingredients for A Weeknight Macaroni And Cheese Goulash
- Lean Ground Beef
- 1 medium onion, chopped
- 1 (24 ounce) jar pasta sauce
- 1/2 cup water
- Macaroni & Cheese Dinner Mix
- Sliced Mushrooms
- 1/2 cup shredded cheddar cheese
How to Make A Weeknight Macaroni And Cheese Goulash
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium heat until beef is thoroughly cooked, breaking it up with a spoon as it cooks.
- Drain off any excess grease.
- Stir in 1 (24 ounce) jar of your favorite pasta sauce and 1/2 cup water.
- Bring the mixture to a boil.
- Add 1 (7.25 ounce) box of macaroni and cheese dinner mix (uncooked macaroni only).
- Return to a boil, then reduce heat to medium-low.
- Cover and simmer for 6-8 minutes, or until the macaroni is tender and the liquid is absorbed, stirring occasionally.
- Stir in the cheese powder packet from the macaroni and cheese dinner mix.
- Add 8 ounces of sliced mushrooms.
- Sprinkle 1/2 cup shredded cheddar cheese over the top.
- Cover and cook for 1-2 minutes, or until the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
65g
Fat
45g
Carbs
18g
