Ingredients for Bacon Cheeseburger Spaghetti
- 1 pound spaghetti
- Lean Ground Beef
- 1 medium onion, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup ketchup
- Dill Pickle
- 1/4 cup barbecue sauce
- Prepared Mustard
- Shredded Cheddar Cheese
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How to Make Bacon Cheeseburger Spaghetti
- Cook spaghetti according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While the spaghetti cooks, brown the ground beef and chopped onion in a large skillet over medium-high heat until the meat is no longer pink. Drain off any excess grease.
- Stir in the crumbled bacon, ketchup, pickle relish, barbecue sauce, and mustard.
- Bring the meat mixture to a boil, then reduce heat to low.
- Simmer uncovered for 5 minutes, stirring occasionally, to allow the flavors to meld.
- Add the drained spaghetti to the meat mixture. Add a little reserved pasta water if needed to loosen the sauce.
- Stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your award-winning Bacon Cheeseburger Spaghetti!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
108g
Fat
62g
Carbs
23g
