Ingredients for Amazingly Rich Lasagna
- 1 lb ground beef
- 3 cloves minced garlic
- 12 lasagna noodles, uncooked
- 1 (24 ounce) jar plain spaghetti sauce
- 8 ounces cream cheese, softened
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 4 cups shredded mozzarella cheese
- 2 large eggs
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1 (15 ounce) jar 3-cheese blend pasta sauce
- cooking spray
- aluminum foil
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How to Make Amazingly Rich Lasagna
- Preheat oven to 375°F (190°C).
- Spray a 9x13 inch casserole dish with cooking spray.
- Brown 1 lb ground hamburger meat in a large skillet over medium-high heat. Add 3 cloves minced garlic during the last few minutes of browning.
- Drain off any excess grease.
- Stir in 1 (24 ounce) jar of plain spaghetti sauce and 1/2 (15 ounce) jar of 3-cheese blend sauce. Heat until warm and bubbly.
- In a large bowl, combine 8 ounces cream cheese (softened), 15 ounces ricotta cheese, 1/2 cup grated Parmesan cheese, 3 1/2 cups shredded mozzarella cheese, and 2 large eggs.
- Add 1 teaspoon dried oregano, 1 teaspoon dried parsley, and 1/2 teaspoon garlic powder.
- Stir until well combined. The mixture will be thick.
- Pour 1/2 cup of the remaining 3-cheese blend sauce into the bottom of the prepared casserole dish.
- Layer 3-4 lasagna noodles over the sauce, overlapping slightly. Spread half of the cheese mixture over the noodles, followed by half of the meat sauce. Repeat layers.
- Pour the remaining 1/2 cup of 3-cheese blend sauce over the top layer of noodles. Sprinkle with the remaining 1/2 cup of mozzarella cheese.
- Cover the casserole dish with aluminum foil.
- Bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until bubbly and golden brown.
- Remove from oven and let cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
139g
Fat
298g
Carbs
22g