Ingredients for Abba's Chipotle Chicken
- 1 1/2 teaspoons dried chipotle powder
- 1 teaspoon garlic powder
- Garlic Cloves
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground allspice
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
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How to Make Abba's Chipotle Chicken
- In a gallon-size zipper-top bag, combine all ingredients (except chicken) and seal.
- Shake the bag vigorously to ensure spices are evenly distributed.
- Cut 1 lb boneless, skinless chicken breasts into 1/2-inch wide strips.
- Add the chicken strips to the bag and shake until fully coated.
- Refrigerate for at least 1 hour (or up to overnight for deeper flavor).
- Heat a large cast iron skillet or grill pan over medium-high heat.
- Add the chicken strips to the hot skillet in a single layer, avoiding overcrowding. Cook for 4-5 minutes per side, or until lightly browned and cooked through. (Internal temperature should reach 165°F).
- Serve immediately over a bed of your favorite southwest rice (we recommend recipe #127366) or a crisp salad. Garnish with fresh cilantro or lime wedges for an extra burst of flavor.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
4g
Carbs
0g
