Ingredients for Abba S Chipotle Chicken
- Dried Chipotle Powder
- Garlic Powder
- Garlic Cloves
- Onion Powder
- Ground Cumin
- Lemon Pepper
- Chili Powder
- Ground Allspice
- Boneless Skinless Chicken Breast Half
- Olive Oil
How to Make Abba S Chipotle Chicken
- In a gallon-size zipper-top bag, combine all ingredients (except chicken) and seal.
- Shake the bag vigorously to ensure spices are evenly distributed.
- Cut 1 lb boneless, skinless chicken breasts into 1/2-inch wide strips.
- Add the chicken strips to the bag and shake until fully coated.
- Refrigerate for at least 1 hour (or up to overnight for deeper flavor).
- Heat a large cast iron skillet or grill pan over medium-high heat.
- Add the chicken strips to the hot skillet in a single layer, avoiding overcrowding. Cook for 4-5 minutes per side, or until lightly browned and cooked through. (Internal temperature should reach 165°F).
- Serve immediately over a bed of your favorite southwest rice (we recommend recipe #127366) or a crisp salad. Garnish with fresh cilantro or lime wedges for an extra burst of flavor.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
4g
Carbs
0g