Ingredients for Afghan Salad Dressing
- Not found in recipe
- 1 cup plain Greek yogurt
- Not found in recipe
- Not found in recipe
- Not found in recipe
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh mint
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 clove minced garlic
- 1/2 teaspoon ground cumin
- pinch of red pepper flakes
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How to Make Afghan Salad Dressing
- In a medium bowl, combine 1 cup plain Greek yogurt, 1/4 cup chopped fresh mint, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 clove minced garlic, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Whisk all ingredients together until completely smooth and creamy. Taste and adjust seasoning as needed. Add a pinch of red pepper flakes for extra heat, if desired.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
17g
Fat
16g
Carbs
4g
