Ingredients for Lemon Tahini Salad Dressing
- 1/4 cup tahini
- 1 tablespoon water (plus more to taste)
- Lemon Juice
- Soy Sauce
- Honey
- Garlic Clove
- Kosher Salt
- Cayenne
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How to Make Lemon Tahini Salad Dressing
- Combine 1/4 cup tahini, 2 tablespoons lemon juice, 1 tablespoon water (add more as needed for desired consistency), 1 clove garlic (minced), 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a blender.
- Blend until completely smooth and creamy, adding more water 1 teaspoon at a time until you reach your preferred consistency. Taste and adjust seasonings as needed.
- Transfer the dressing to a container, cover, and chill in the refrigerator for at least 3 hours to allow the flavors to meld.
- Serve over your favorite mixed greens, adding sliced cucumbers and radishes for extra crunch and freshness.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
18g
Fat
5g
Carbs
3g