Lemon Tahini Salad Dressing Recipe

Elevate your salads with this vibrant and unique Lemon Tahini Dressing! Inspired by a gourmet 2002 recipe, this creamy, zesty dressing is anything but ordinary. Perfect drizzled over mixed greens, cucumbers, and radishes, its bright lemon flavor and rich tahini create an unforgettable taste experience. This recipe is quick to prepare (just 3 minutes!), but chilling enhances the flavors for a truly exceptional salad. Get ready to ditch your boring dressings!

Prep Time 5 mins
Cook Time 3 mins
Calories 110.2 kcal
Protein 7g
Rating 3.9 (8 Reviews)
Lemon Tahini Salad Dressing 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Tahini Salad Dressing

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How to Make Lemon Tahini Salad Dressing

  1. Combine 1/4 cup tahini, 2 tablespoons lemon juice, 1 tablespoon water (add more as needed for desired consistency), 1 clove garlic (minced), 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a blender.
  2. Blend until completely smooth and creamy, adding more water 1 teaspoon at a time until you reach your preferred consistency. Taste and adjust seasonings as needed.
  3. Transfer the dressing to a container, cover, and chill in the refrigerator for at least 3 hours to allow the flavors to meld.
  4. Serve over your favorite mixed greens, adding sliced cucumbers and radishes for extra crunch and freshness.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

18g

Fat

5g

Carbs

3g