Tsr Version Of Heinz 57 Steak Sauce By Todd Wilbur Recipe

Craving that iconic Heinz 57 Steak Sauce flavor? This incredible recipe, reverse-engineered by culinary expert Todd Wilbur, lets you make your own delicious batch at home! Get ready to experience the rich, tangy, and perfectly balanced taste of a classic – without the store-bought price tag. This copycat recipe is surprisingly easy to make and perfect for grilling season, steak nights, or adding a flavorful kick to any dish. Try it today!

Prep Time 15 mins
Cook Time 50 mins
Calories 41.6 kcal
Protein 1g
Rating 1.0 (3 Reviews)
Tsr Version Of Heinz 57 Steak Sauce By Todd Wilbur 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tsr Version Of Heinz 57 Steak Sauce By Todd Wilbur

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tsr Version Of Heinz 57 Steak Sauce By Todd Wilbur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tsr Version Of Heinz 57 Steak Sauce By Todd Wilbur

  1. **Make the Raisin Puree:** Combine 1 cup raisins and ½ cup water in a food processor or blender. Blend on high speed for 1 minute, or until completely smooth.
  2. **Combine Ingredients:** In a medium saucepan, combine the raisin puree (⅓ cup), 1 cup ketchup, ½ cup white vinegar, ¼ cup molasses, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 1 tablespoon brown sugar, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon ground cloves, ½ teaspoon black pepper, and ¼ teaspoon cayenne pepper (optional). Whisk until completely smooth.
  3. **Bring to a Boil:** Turn heat to medium-high and bring the mixture to a rolling boil.
  4. **Simmer and Thicken:** Reduce heat to low, and simmer uncovered for 45 minutes to 1 hour, or until the sauce has thickened to your desired consistency, stirring occasionally to prevent sticking.
  5. **Cool and Refrigerate:** Remove from heat and let the sauce cool completely. Transfer to an airtight container and refrigerate for at least 24 hours to allow the flavors to meld. This step enhances the depth of flavor.
  6. **Enjoy!** Your homemade Heinz 57 Steak Sauce is ready to elevate your favorite dishes!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

32g

Fat

0g

Carbs

3g